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  Recipe Home » Breads » Herbed Parmesan Batter Bread
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  Herbed Parmesan Batter Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
1 cup Milk
1/4 cup Butter
1/4 cup Sugar
1 1/2 tbsp Oregano leaves
1 tsp Salt
1 tsp Onion salt
1/2 tsp Celery salt
1/2 cup Lukewarm water
1 tsp Sugar
2 Env. yeast
1 Egg, slightly beaten
1/2 cup Grated Parmesan cheese
3 3/4 To
4 cup All-purpose flour
Instructions:
Makes 2 loaves.

Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt
and celery salt until butter melts. Cool to lukewar. Pour lukewarm
water into a large bowl. Stir in 1 tsp sugar until dissolved.
Sprinkle yeast over mixture. Let stand 10 minutes, then stir well.
Stir in lukewarm milk-butter mixture, egg and 1/2 cup Parmesan
cheese. Add 3 cups of the flour. Beat until smooth and elastic.
Gradually work in sufficient additional flour to make a soft dough,
3/4 cup to 1 cup more. Turn dough into a large greased bowl. Cover
and let rise in a warm place until double in bulk (about 1 1/4
hours). Stir down batter with wooden spoon and beat vigourously for
30 seconds. Turn into two greased 1 quart round casseroles. Cover and
let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and
cool on wire rack. Makes
2 loaves.

Source: Milk Cookbook posted by Linda Davis
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