*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 02, 2024 4:02 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Japanese » Gyoza A La Ruth
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gyoza A La Ruth recipe to your favorite Save to favorite   Discuss Gyoza A La Ruth recipe Write a comment   Print Gyoza A La Ruth recipe Print this recipe   Email Gyoza A La Ruth recipe to friend Email this recipe
  Gyoza A La Ruth
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
8 Leaves of Napa cabbage, finely chopped
3/4 lb Ground pork
2 Scallions, white only minced, or dried green onions
1 tbsp Parsley
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Sugar
2 tbsp Cornstarch
1 tbsp Paul Mason Raspberry Cream Sherry (you can sub a dry sherry but I prefer this)
1 tbsp Light soy sauce
1 package Gyoza or potsticker wrappers (round ones)
5 Chicken bouillon cubes
2 slice Fresh peeled ginger, finely minced
Peanut oil
Instructions:
Boil 5 cups of water and add 5 chicken bouillon cubes. Mix until fully
dissolved. Combine pork, cabbage, onions, ginger, parsley, salt,
pepper, sugar, cornstarch, soy sauce, and sherry. Place a spoonful of
filling in center of wrapper and brush 180 degrees of wrapper lightly
with water and close potsticker. Press firmly or use your fingers to
pinch edges together. Add 1/2 tablespoon peanut oil to non-stick
skillet over medium heat. Arrange gyoza in pan just barely touching
each other. Brown on one side only until it forms a golden brown
crust. Add 1/2 cup chicken stock and bring to a boil. Cover; reduce
to a slow boil and steam for 8 minutes. Remove the cover and cook
over medium heat until all the liquid is absorbed and fully cooked.
Repeat the steps until all the gyozas are cooked.
Rate this recipe:  
Featured Recipe
» Beggars' Purses - Gghol
Category: Appetizers
Hits: 175
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com