*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 05, 2024 12:20 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Gypsy Schnitzel
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gypsy Schnitzel recipe to your favorite Save to favorite   Discuss Gypsy Schnitzel recipe Write a comment   Print Gypsy Schnitzel recipe Print this recipe   Email Gypsy Schnitzel recipe to friend Email this recipe
  Gypsy Schnitzel
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:
6 Veal scallops
Salt and pepper
1 Egg -- lightly beaten
1 cup Bread crumbs
2 tbsp Oil
2 tbsp Butter
2 1/2 medium Onions -- chopped
2 Green peppers -- thinly
Sliced
2 Sweet red peppers -- thinly
Sliced
1 cup Hot water
1 Cube beef bouillon
6 oz Fresh mushrooms -- sliced
1/4 cup Whipping cream
1 tbsp Flour
Instructions:
Pound meat very thin. Salt and pepper. Dip veal into egg, then in
bread crumbs. Heat oil and butter together over medium heat. Saute
veal until golden (about 15 minutes). Remove to another pan and keep
warm. Add onions to the skillet used for cooking veal. Saute until
limp but not brown. Add green and red pepper, water, bouillon cube
and mushrooms.Cook until just tender. Combine cream and flour; then
stir into vegetable mixture. Heat until just thickened. Pour over
warm veal and serve hot.

Recipe By : Southern Sideboards, by the Junior League of Jackson,
MS
Rate this recipe:  
Featured Recipe
» Gulliver's Creamed Spinach
Category: Main Course
Hits: 237
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com