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  Recipe Home » Mexican » Habanero Mango Salsa
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  Habanero Mango Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
5 Dried Habanero Chiles, Stems Removed
2 tbsp Chopped White Onion
1 lb Fresh Mango, Chopped
3 tbsp Golden Raisins
1/8 tsp Tumeric
1 Fresh Lime Quartered
Instructions:
Cover the chiles with water in a saucepan. Place on the stove, add
the onions and simmer until the chiles are softened. Add the mango
and the raisins, raise the heat, and just before it begins to boil,
remove from the heat.

Place the chile mixture in a blender, add the tumeric, and puree. As
it is blending, pop the top and squeeze the lime juice into the
salsa, being careful not to breathe the fumes.

Heat Scale: Hot

From: Chile Pepper Magazine, February, 1994

Typed by Syd Bigger.
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