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  Recipe Home » Soups » Habitant Pea Soup
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  Habitant Pea Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 388
Ingredients:
10 cup Water
2 cup Yellow or green dried split peas
1/2 lb Lean salt pork OR-
2 cup Diced smoked ham
1 Ham hock
2 Bay leaves
1 Onion, finely chopped
2 Carrpts, diced
1 cup Celery with leaves, finely chopped
Salt and pepper to taste
Instructions:
EQUIPMENT: large saucepan with cover, mixing spoon.

1. Hat water and peas in saucepan over high heat. Bring to a boil
for 2 minutes, remove from heat, cover, and set aside for 1 hour.

2. Add salt pork or smoked ham, ham hock, bay leaves, onion,
carrots, and celery to pea mixture and breing to boil over high heat.
Reduce and simmer, cover and cood for about 1-1/5 hours until peas
are tender, stirring frequently. If necessary, skim off fat. If
using salt pork, remove form soup, cut into small pieces, and return
to soup. Remove ham hock and discard. Add salt and pepper to taste.

SERVE; hot in individual bowls. Pass saltines or crusty bread for
dunking From: "THe Multicultural Cookbook for Students," Albyn &
Webb, ORYX Press, 1993. Posted by Bud Cloyd
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