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  Recipe Home » Fish » Halibut Baked With Herbs
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  Halibut Baked With Herbs
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 383
Ingredients:
6 Portions halibut steaks OR-
1 2 lb. fillet
3 tbsp Butter or margarine, cut up
3 tbsp Lemon juice

MMMMMHERB MIX NO. 1

1 tsp Onion flakes - rehydrated and drained
1 tsp Dry mustard
1/2 tsp Oregano leaves
1/4 tsp Marjoram leaves
1 tsp Paprika
1 dash Pepper

MMMMMHERB MIX NO. 2

1/2 cup Rice chex, crushed finely
1/2 cup Instant potato flakes
1/3 cup Grated parmesan cheese (freshly grated)
1 tsp Sweet basil
1/2 tsp Garlic powder
1/4 tsp Pepper
1 tbsp Parsley flakes
1/4 tsp Paprika
Instructions:
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon
juice over all. Use either of the spice mixes shown below.

Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish.
Combine the remaining herbs/spices and sprinkle on halibut. Let stand
for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes
or until fish flakes easily with a fork. Serves 6.

Herb Mix No. 2: Mix all ingredients together well. Sprinkle over
fish; use only enough to lightly cover fish or it will taste dry.
(The remaining mix will store well in a tightly covered jar in the
refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish
flakes easily with a fork. Do not overbake or it will dry out. Serve
garnished with lemon wedge and parsley sprigs.

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
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