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  Recipe Home » Dips » Halloween: Green Slime
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  Halloween: Green Slime
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
10 oz Frozen spinach, thawed
4 oz Cream cheese
1/2 cup Sour cream
1/3 cup Mild salsa
2 Green onions, chopped
1 Garlic clove, minced
1/2 tsp Salt
1/2 tsp Pepper
Instructions:
Drain spinach; squeeze dry. In food processor, pure spinach, cheese,
sour cream, salsa, onions, garlic, salt and pepper. Cover and
refrigerate for 2 hours or until thickened slightly. Let stand at
room temperature for 30 minutes.

Serve with "Halloween: Skeleton Bread"

Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com
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