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  Recipe Home » Pork » Ham & Artichoke Heart Pasta Salad
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  Ham & Artichoke Heart Pasta Salad
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
2 1/2 cup Penne
2 cup Green beans, chopped
1 large Tomato
1 Sweet red pepper
6 Green onions
6 oz Marinated artichoke hearts
1/2 lb Cooked ham, in long pieces
Pepper
2 tbsp Parsley, fresh,chopped

MMMMMDRESSING

1/4 cup Cider vinegar
1 tbsp Grainy mustard
2 tsp Dijon mustard
1 cl Garlic, minced
1/2 tsp Salt
1/2 cup Olive oil
Instructions:
In large pot of boiling salted water, cook penne for 7 minutes. Add
green beans; cook for 3 minutes or until tender-crisp and pasta is
tender but firm. Drain and rinse under cold water; drain again and
place in large bowl. Meanwhile, coarsely chop tomato. Seed and halve
red pepper crosswise; cut into thin strips. Slice green onions. Drain
artichoke hearts, reserving 1 tbsp marinade; cut hearts in half. Add
tomato, red pepper, green onions, artichoke hearts and ham to pasta
mixture. Dressing: In small bowl, whisk together vinegar, grainy and
Dijon mustards, garlic and salt; gradually whisk in oil. Whisk in
reserved marinade. Toss gently with pasta mixture. Season with pepper
to taste. Garnish with parsley.
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