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  Recipe Home » Misc » Ham & Bean Soup With Vegetables
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  Ham & Bean Soup With Vegetables
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:

MMMMMRIVAL CROCKPOT COOKBOOK

1 lb Dried Navy soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 cup Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 package Frozen peas
2 Garlic cloves,
1 Green pepper, cut into strips
1/2 small Cabbage, shredded
Instructions:
Place all ingredients except frozen vegetables and cabbage in
CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and
remove ham. Add peas, I imas and cabbage. Gook for 1 to 2 hours on
High or until vegetables are tender. Serve large bowls of this thick
soup with crusty French bread.
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