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  Ham & Egg Casserole
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 King size loaf of bread
1 lb Ham, chopped
10 oz. Cheddar cheese, sharp
1 Bell pepper, chopped fine
6 Eggs
3 cup Milk
1 tsp Salt
3 Handfulls crushed cornflakes
1 Stick of butter, melted
Instructions:
Remove crust and butter one side of the bread. Layer 9x13 inch pan
with 1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle
ham, cheese then bell pepper over the bread. Layer the rest of the
pan with bread, buttered side down. Beat the eggs with milk and
salt; pour over bread. Cover with aluminum foil and refrigerate
overnight. Remove from refrigerator and let stand 1 hour. Crush the
cornflakes and sprinkle over the top. Melt the butter and pour over
the cornflakes. Bake at 350 degrees for 60 minutes. Randy Rigg
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