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  Ham Souffle
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
3 cup French bread,cubed
1/2 lb Cheddar cheese,cubed
3 cup Ham,cubed
1 can B & B mushrooms (1 cup)
1 small Can ripe olives,sliced
3 tbsp Flour
1 tbsp Dry mustard
Butter, melted
4 Eggs, beaten
3 cup Milk
Salt and pepper to taste
Instructions:
Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix
flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a
little melted butter over top.Beat eggs and milk together. Pour over
mixture in pan.Sprinkle with salt and pepper.Refrigerate
overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees.
Serves 6.
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