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  Recipe Home » Vegetables » Ham Topped Potatoes
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  Ham Topped Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 382
Ingredients:
3 medium Baking potatoes
2 tbsp Cornstarch
2 cup Skim milk
1 tbsp Dijon mustard
1/4 tsp Pepper
1/2 cup Shredded Swiss cheese (2 ounces)
2 cup Cut up fully cooked smoked extra lean ham (about 8 ounces)
1 package (10 ounces) frozen asparagus cuts, thawed and drained
Instructions:
Heat oven to 375!. Bake potatoes about 1 hour or until tender.

Mix cornstarch and milk in 2-quart nonstick saucepan.

Cook over medium heat, stirring constantly, until mixture thickens and
boils.

Stir in mustard, pepper and cheese.

Cook, stirring constantly, until cheese is melted.

Stir in ham and asparagus; heat through.

To serve, cut potatoes lengthwise in half. Serve sauce over potato
halves.

6 servings. Microwave Directions: Arrange potatoes about 2 inches
apart in circle in Microwave oven. Microwave on high 10 to 13
minutes or until tender Decrease milk to 1 3/4 Cups. Mix corn starch
and milk in 2 quart Microwavable casserole. Microwave uncovered on
high 4 to 6 minutes, stirring every minute, until thickened Stir in
mustard, pepper and cheese until cheese is melted Stir in ham and
asparagus. Microwave uncovered 4 to 6 minutes or until heated
through. Serve as directed

From the files of Al Rice, North Pole Alaska. Feb 1994
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