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  Hamantaschen
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 423
Ingredients:
2/3 cup Butter, softened
1 cup Granulated sugar
3 tbsp Liquid honey
1 tsp Vanilla
3 Eggs
3 cup All purpose flour
1 tsp Baking powder
FILLING:
2 cup Pitted prunes
1 cup Raisins
1/2 cup Walnuts
1 tsp Grated lemon rind
1/4 cup Lemon juice
2 tbsp Granulated sugar
1 Egg, lightly beaten
Instructions:
Tricornered hat-shaped hamantaschen, filled with dried fruit, poppy
seeds or jam, are a traditional treat during PURIM, one of the
liveliest of the Jewish holidays. Try our prune filled version for a
sweet taste of the festivities on March 19.

In large bowl, beat together butter and sugar until fluffy. Beat in
honey, vanilla and eggs, one at a time, beating well after each
addition. Combine flour with baking powder; gradually stir into
butter mixture. Press gently into ball; wrap and refrigerate for at
least 2 hours or up to 3 days. FILLING: In food processor, finely
chop together prunes, raisins,walnuts, lemon rind and juice, and
sugar. On floured surface, roll out one-quarter of the dough at a
time to 1/8 inch thickness. Using floured 2-1/2 inch round cutter,
cut out rounds. Place heaping teaspoonful of filling in center of
each. Fold three sides up to make three corners;pinch each corner to
seal. Reroll scraps once. Place on greased baking sheets; brush egg
over edges. Bake in 350 F oven for 15-20 minutes or until golden.
Let cool on racks. Makes about 5 dozen.

Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
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