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  Recipe Home » Soups » Hamburger Barley Vegetable Soup
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  Hamburger Barley Vegetable Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
1 1/2 lb Ground beef
6 cup Water
3 tsp Instant beef bouillon
2 cup Sliced carrots
1 1/2 cup Coarsely chopped onions
1 1/2 cup Coarsely chopped celery
1/2 cup Coarsely chopped green peppr
1/3 cup Barley
1 tsp Salt
1/8 tsp Pepper
2 Bay leaves
1/4 cup Catsup
1 can (28 oz.)tomatoes, undrained
1 can (8 oz) tomato sauce
Instructions:
In 5-quart Dutch oven, brown ground beef (I use extra-lean): drain.
Stir in remaining ingredients. Bring to a boil. Reduce heat: cover
and simmer 1 hour or until vegetables and barley are tender. Remove
bay leaves. Tip: Flavor improves if chilled overnight and reheated
before serving. Submitted by Isabel Sullivan, Salt Lake City, Utah.
Rate this recipe:  
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