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  Hamburger Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 1/8 cup Water
2 tbsp Butter or margarine
3 1/4 cup ALL PURPOSE FLOUR
3 tsp Gluten
3 tbsp Dry milk powder
1 tbsp Sugar
1 1/2 tsp Salt
3 tsp Red Star yeast
Instructions:
Make sure all ingredients are at room temperature, and place into your
machine in order recommended by manufacturer. Program for "DOUGH" When
cycle has finished remove from pan, punch down and let rise covered
for 20 minutes on wooden bread board or your counter top. Divide
dough into 8 equal sections, make each section into a ball and place
on lightly greased large baking sheet. Flatten each with palm of
hand. Cover with cloth and let rise in warm place until doubled ( 1
to 1 1/2 hours)

Bake in preheated 375 oven for 20 - 25 minutes until golden brown.
Remove from baking sheet and let cool on cake rack.

These rolls do rise a bit while baking, but they did not seem to
spread. Freezes well.
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