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  Hamburger Soup 2
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
1 lb Hamburger
1 tbsp Oil
1 cup Diced carrots
1 cup Diced onions
1 cup Diced celery
1/2 tsp Minced garlic
2 Cans chicken broth
14 oz Can whole tomatoes
1/2 tsp Thyme
1/2 tsp Salt
1/4 tsp Pepper
3 cup Wide noodles
1/4 cup Parsley
Sour cream
Instructions:
Brown meat, drain and set aside. In soup add oil, carrots, onions,
celery and garlic. Cook until tender, about 5 minutes. Add broth,
tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer
covered for 20 minutes. Just before serving stir in noodles and
parsley and heat. Serve with sour cream. Makes 8 cups.
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