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  Hard Fruit Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1/4 cup Butter or butter substitute
1 cup Powdered sugar
2 tbsp Cream
1 cup Crushed fruit
Instructions:
Cream butter. Add sugar slowly, beating constantly. Add cream. Add
slowly, beating constantly, 1 cup of well-drained canned
strawberries, raspberries, blackberries, peaches, or apricots.

Grace Viall Gray, Glen Ellyn, IL.
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