*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, May 19, 2024 4:21 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Hard-Boiled Eggs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hard-Boiled Eggs recipe to your favorite Save to favorite   Discuss Hard-Boiled Eggs recipe Write a comment   Print Hard-Boiled Eggs recipe Print this recipe   Email Hard-Boiled Eggs recipe to friend Email this recipe
  Hard-Boiled Eggs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 151
Ingredients:
***** Not Found *****
Instructions:
************** LET'S COOK IT RIGHT IN THE SHELL ******************
*********** COLD WATER METHOD - PERFECT EVERY TIME ***********

1. Place eggs in saucepan and cover to depth of about 1 inch with
cold water. Use small pan for 1 to 4 eggs. 2. Bring to boiling
point, cover pan and set off heat or reduce temperature to keep water
below simmering point. 3. Start to time eggs immediately. For Grade
A large eggs, allow 3,4 or 5 minutes for a soft, medium thick or firm
yolk; For Extra large 1/2 minute longer; for a Medium egg 1/2 minute
less. 4. If eggs cannot be served immediately DIP in cold water to
stop cooking, otherwise they continue to cook when removed from hot
water. 5. To hard cook eggs allow 25 minutes for large adding
approximiately 3 minutes more for Extra large or deducting 3 minutes
for Medium size. Allow less cooking time for small eggs. Chill in
cold water.

**************TO TEST HARD-COOKED EGGS******************

A trick to use when hard-cooking eggs, if you forget to time them, is
to insert a toothpick or small skewer through egg shell to centre of
yolk. If pick comes out clean, egg is hard-cooked, otherwise sprinkle
hole liberally with salt and continue cooking until done.

Kathleen Pickell
96MAY11 pickell@cyberspc.mb.ca
Rate this recipe:  
Featured Recipe
» Hawaiian Flours Bread Recipe
Category: Breads
Hits: 202
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com