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  Recipe Home » Appetizers » Hard-Cooked Eggs With Herb Mayonnaise
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  Hard-Cooked Eggs With Herb Mayonnaise
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 161
Ingredients:
4 large Eggs
1/4 cup Mayonnaise
1/2 tsp Fresh dill -- finely
Snipped
1/2 tsp Fresh tarragon -- finely
Chopped
1/2 tsp Fresh chives -- finely
Snipped
1/2 tsp Scallion -- finely chopped
White part only
12 Whole radishes -- assorted
4 slice Black bread -- cut in half
Coarse salt
Instructions:
Place eggs in a medium saucepan, cover with cold water, and bring to a
boil. Remove from heat; let eggs stand in the water for 12 minutes.
Transfer eggs to a bowl of ice water to cool for 10 minutes. Peel
eggs and cut in half lengthwise; arrange in a serving dish. In a
small bowl, whisk together mayonnaise, dill, tarragon, chives and
scallions. Place 1/2 teaspoon herb mayonnaise on each egg half; serve
with radishes, black bread and coarse salt.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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