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  Harissa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 oz Dried red chilies
1 Garlic clove, chopped
1 tsp Caraway seeds
1 tsp Cumin seeds
1 tsp Coriander seeds
pinch Salt (several)
Olive oil
Instructions:
Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a
smooth paste with garlic, spices and salt. Add enough olive oil to
cover surface. Cover and store in a cool up to 2 months.
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