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  Recipe Home » Jewish » Haroset --Pareve--
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  Haroset --Pareve--
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 360
Ingredients:
1/2 lb Dried pitted dates
1/2 cup Dark seeded raisins
4 oz Dried apricots (unsulphured)
1 large Navel orange,peeled,separat.
2 each Red Delicious apples,>>>>>
Peeled,cored, cut in 8ths.
Zest of 1/2 lemon
1 tsp Cinnamon
1/4 tsp Ea. allspice and ginger
1/2 tsp Cardamom
1/2 cup Apple juice
2 tbsp Ea. dark brn. sugar & honey
1 tbsp Fresh lemon juice
1/2 cup Ea. shelled walnuts & whole>
Blanched almonds
Sweet red Passover wine
Instructions:
Put all ingreds. except honey, lemon juice nuts and wine in a 3
quart heavy-bottomed saucepan. Bring to a boil. Reduce heat to
simmering. Cover and cook for 10 min., stirring often. Mixture will
remain thick but moist as fruit exudes liquid as it cooks. Let cool.

Transfer mixture to food processor with honey, lemon juice and
nuts. Coarsely chop in 4 or 5 on/off turns (do not overchop). Scrape
thick mixture into a bowl. If desired, stir in wine to taste. Store in
refrigerator in a tightly closed jar.

Yield: 3 cups Frances Prince's New Jewish Cuisine
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