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  Recipe Home » Soups » Harvest Bean Chowder
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  Harvest Bean Chowder
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
1 1/2 cup Idaho Great Northern beans
Water
Meaty ham bone OR- smoked ham hock
1 medium Onion, chopped
1 Clove garlic, crushed
1 medium Potato, diced
2 Carrots, sliced
1 cup Chopped celery
1/2 cup Chopped green pepper
3 tbsp Flour
3 cup Milk
Salt and pepper
Instructions:
Soak beans according to directions, using either method. Drain beans
and measure liquid. Add water to make 1-1/2 quarts. Place beans,
liquid, ham bone, onion and garlic in large kettle. Simmer 1-1/2 to 2
hours, or until tender. Add potato, carrots, celery and green pepper.
Simmer 30 minutes longer. Remove ham bone. Cut up meat and return to
soup. Thicken with flour blended with a little cold water. Add milk
and heat gently. Season to taste with salt and pepper. Makes 6 to 8
servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
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