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  Harvest Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 cup Chopped Onions
1 tbsp Oil
3 can (14 1/2 Oz.) Chicken
Broth
1 can 16 Oz. Pumpkin
1 can (7 1/2 Oz.) Hunt'S Whole
Tomatoes, Drained & Crushed
1 1/2 tsp Sugar
1/4 tsp Salt
1/2 tsp Curry Powder
1/4 tsp Pepper
1/8 tsp Crushed Cloves
1 cup Skim Milk
1 tsp Cornstarch
Instructions:
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining
Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10
Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly.
Boil Until Thickened Slightly.
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