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  Recipe Home » Crock Pot » PORK STEW
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  PORK STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 281
Ingredients:
1 1/2 pounds Pork, 1 inch cubes
3 medium Potatoes with skins scrubbed and cubed
4 Carrots, 1/2 in pieces
1 medium Onion, chopped
1 medium Zucchini cut in 1/2 in pieces
1 can Tomatoes, whole, cut up
2 C. Water
1 Tbls. Instant beef bouillon
1 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Paprika
3 Tbls. Cornstarch
2 Tbls. Water
Instructions:
Combine all ingredients, except cornstarch and 2 Tbls. water, in crock pot. Stir to blend. Cover and low for 7-9 hours high for 4-5 hours. Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.
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