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  Recipe Home » Salads » Homestead Salad
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  Homestead Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
10 oz Mixed vegetables, frozen
17 oz Red kidney beans, drained
1 cup Celery, diced
1/2 cup Onion, diced
1/2 cup Green pepper, chopped
3/4 cup Sugar
1 tbsp Flour, all-purpose
1 tbsp Mustard, prepared
1/2 cup Vinegar
Instructions:
Cook vegetables according to package directions; drain. Set aside to
cool. Rince kidney beans and drain well. Combine celery, onion,
pepper, mixed vegetables, and kidney beans.

Combine sugar, flour, mustard, and vinegar. Cook over medium heat,
stirring constanly, until clear and thick. Let cool; then stir into
the vegetable mixture.

Refrigerate for 24 hours, stirring occasionally.

SOURCE: Southern Living Magazine, June 1974. Typed for you by Nancy
Coleman.
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