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  Recipe Home » Soups » Homestyle Chicken Barley Soup
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  Homestyle Chicken Barley Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 cup Chopped onion
1 cup Sliced carrots
1 cup Sliced celery
1 tbsp Vegetable oil
5 cup Water
1 can Reduced sodium chicken broth - (14-1/2 oz size)
1/2 cup Medium QUAKER Barley*
1 tsp Thyme, crushed
1 tsp Salt (optional)
1/8 tsp Black pepper
1 cup Chopped cooked chicken - (about 1/2 pound)
Instructions:
In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery
in oil until onion is tender. Add remaining ingredients except
chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40
minutes, stirring occasionally. Add cooked chicken; continue cooking
5 to 10 minutes or until chicken is heated through and barley is
tender. Add additional water or chicken broth if soup becomes too
thick upon standing. Eight 1-cup servings. *NOTE: To use Quick QUAKER
Barley, substitute 2/3 cup quick barley for medium barley and
decrease water to 4 cups. Cook onion, carrots and celery as directed
above. Add remaining ingredients except chicken. Bring to a boil.
Reduce heat to low; cover. Simmer 10 minutes, stirring occasionally.
Add chicken; continue simmering 5 to 10 minutes or until chicken is
heated through and barley is tender.
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