*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 06, 2026 6:21 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Bakers Clay
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Bakers Clay
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
4 cup Flour
1 cup Salt
1 1/2 cup Water
Instructions:
SOURCE: Lynne Sammon - posted on Delphi Cust 229 board on 7/26/95.
MM format by Ursula R. Taylor.
Mix together into a stiff dough. Knead 5 minutes. Roll out dough
to 1/4" thickness and cut into shapes with cookie cutters. Place on
cookie sheets. Bake in a 350~ oven for 1 hour or until hard when
tapped with a fork. The "cookie" shuld ping.
Can be decorated with water color or poster paint and coat with
varnish, spray lacquer or plastic. This will prevent there getting
soft and spoiled. DO NOT DOUBLE MIXTURE AND USE WITHIN 4 HOURS AFTER
MIXING.
Personal Note from Ursula Taylor - folks Lynne didn't say - but I
would think that if you're going to use these "cookies" as ornaments
be sure to put a hole in the top of them before baking them.
Rate this recipe:  
Featured Recipe
» Apple Cheddar Cookies
Category: Deserts
Hits: 309
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com