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  Recipe Home » Deserts » Bakewell Pudding
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  Bakewell Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
8 oz Puff pastry

MMMMMFILLING

Strawberry jam
4 Egg yolks
2 Egg whites
4 oz Butter
4 oz Sugar
Almond essence
Instructions:
Pre-heat oven to 425oF or Mark 7. Roll out the pastry and line a wide
shallow dish or a pie plate. Spread the pastry with a thick layer of
jam. Cream butter and sugar, add the egg yolks, the beaten egg whites
and the almond essence. Spread the mixture over the jam and bake for
15 mins. Reduce heat to 350oF Mark 4 for 20 mins. The filling is ment
to remain soft and is not intended to set.
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