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  Recipe Home » Misc » Basic Irish Sausages / From Irish Traditional
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  Basic Irish Sausages / From Irish Traditional
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 1/2 lb Lean pork
8 oz Pork fat, without gristle
1/2 tsp Ground allspice
1 tsp Salt
1 each Fresh-ground pepper
1 each Pinch dried sage or marjoram
1 oz White breadcrumbs (optional)
1 each Ground ginger, mace, nutmeg
1 each Cloves, cayenne pepper
Instructions:
Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way
you like it.) Add the herbs and breadcrumbs and any spices used.
Fill skins as usual.
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