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  Recipe Home » Salads » Bean Salad Francaise (Or Parisienne)
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  Bean Salad Francaise (Or Parisienne)
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 287
Ingredients:
1/2 cup Idaho Red Beans
1/2 cup Idaho Pinto Beans
1/2 cup Great Northern Beans
3/4 cup Celery
1/2 cup Sliced radishes
1/2 cup Sliced cucumber
1/4 cup Sliced green onion
1/4 cup Olive or salad oil
2 tbsp Lemon juice
1 tbsp Tarragon vinegar
1/2 tsp Salt
Freshly ground black pepper
Lettuce
Skewered cubed cold meat
Skewered cubed vegetables
Instructions:
Soak and cook beans according to directions. Drain and cool beans.
Combine beans and vegetables. Beat together oil, lemon juice,
vinegar, garlic and seasonings. Pour dressing over beans and toss to
coat thoroughly. Chill for 2 hours. Serve on lettuce-lined plate
garnishing with skewered cold meat and vegetables. Makes 6 servings.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
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