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  Recipe Home » SeaFoods » Hawaiian Kabobs Teriyaki
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  Hawaiian Kabobs Teriyaki
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
3 lb Trout fillets
16 oz Pineapple chunks, reserve ju
1 Pepper, cut in 1" squares
3 cup Cooked rice ----marinade-----
1 tsp Ginger, ground
1/4 cup Pineapple juice
1 tsp Dry mustard
1/2 cup Soy sauce
1 Cl Garlic, crushed
2 tbsp Brown sugar
1/4 cup Sherry, (optional)
Instructions:
Cut fillets into one-inch cubes. Drain pineapple reserving 1/4 cup of
liquid.

Combine pineapple juice, soy sauce, sherry, brown sugar, ginger,
mustard and garlic. Pour marinade over fish; cover and refrigerate
for at least 1 hour, longer is better. Drain fish and reserve
marinade. Thread fish, pineapple chunks, and green peppers
alternately on skewers. Cook 4-5 inches from hot coals for 4-5
minutes. Baste frequently with marinade. Turn and cook 4-5 minutes
longer or until fish is flakely when tested.

Serve on a bed of rice.

Serves 6.

(Adapted from a National Fishery Institute recipe)
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