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  Recipe Home » Misc » Hawaiian Papaya Chutney
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  Hawaiian Papaya Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 cup White Vinegar
1 3/4 cup Brown Sugar, Packed
1 medium Onion, Chopped
2 Limes Or lemons, Sliced
1 Garlic Clove, Crushed
1 cup Golden Raisins
2 large Tomatoes, Peel & Chopped
1 Green Bell Pepper, Chopped
1/2 cup Ginger, Cut In Strips
1/2 cup Whole Blanched Almonds
1/4 tsp Red Pepper Flakes
1 1/2 tsp Salt
1 cup Dry White Wine
3 Very Firm Papayas *
2 cup Chopped Fresh Pineapple
Instructions:
* Papayas should be peeled, seeded and cut up.
~------------------------------------------------------
~----------------- Combine vinegar, brown sugar, onion, limes,
garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper,
salt and white wine in large heavy kettle. Cook gently 1 hour,
stirring frequently, until liquid is clear and syrupy. Add more wine
or water, if needed, to prevent sticking. Add papayas and pineapple.
Continue cooking about 15 minutes or until fruit is tender. Cool and
refrigerate or fill hot sterilized jars, leaving 1/2-inch head space.
Seal.

Makes about 4 pints

(C) 1992 The Los Angeles Times
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