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  Recipe Home » Barbque » Hawaiian Shrimp
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  Hawaiian Shrimp
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
2 lb Fresh shrimp -- peeled &
Deveined
40 oz Pineapple chunks in juice --
Canned
1/2 lb Bacon slices -- cut in 2"
Pieces
2 Red peppers -- cut in 1"
Pieces
1/2 lb Mushroom caps
1 pt Cherry tomatoes
8 oz Sweet and sour sauce
16 Skewers
Instructions:
Drain pineapple, reserving juice. Combine vegetable with shrimp on
skewers and place in shallow pan. Mix sweet-and-sour sauce with
reserved pineapple juice and pour over kabobs. Grill or broil kabobs
for 3 to 4 minutes on each side or until cooked. Baste often with
sauce.

Recipe By : Valery, Phillips, Spring,TX (from Friendly Exchange)
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