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  Recipe Home » CakesDeserts » Hawaiian Upside-Down Cake
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  Hawaiian Upside-Down Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:

MMMMMTOPPING

1/3 cup Butter or margarine
1 cup C & H Golden Brown Sugar - firmly packed
1 cup Juice-pack crushed pineapple - (drained measure) - reserve juice
3/4 cup Shredded coconut
4 Maraschino cherries, chopped

MMMMMCAKE

2 Eggs
3/4 cup C and H Granulated Sugar
1/2 cup Reserved pineapple juice
1 tsp Vanilla
1 1/4 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Salt
Instructions:
Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar
evenly over butter; then pineapple, coconut and cherries. Set aside.
Beat eggs in mixing bowl until light and thick (3 to 5 minutes).
Gradually beat in sugar. Add 1/2 cup reserved pineapple juice and
vanilla. Stir in dry ingredients until smooth. Pour over topping in
10-inch oven proof skillet. Bake in 350 F degree oven 40 to 45
minutes. Cool 5 minutes. Invert on serving plate. Makes one 10-inch
cake. 8 servings.

Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
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