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  Recipe Home » Candy » Hazelnut Caramel Roll
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  Hazelnut Caramel Roll
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
1 cup Roasted, sliced hazelnuts (Oregon hazelnuts)
1/4 cup Butter
3 cup Powdered sugar
1/8 tsp Salt
1/4 tsp Rum flavoring
2 tbsp Hot milk
1 cup Brown sugar
2 tbsp Butter
1/4 cup Milk
1 tbsp Corn syrup
1/4 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
1/2 lb Package caramels
2 tbsp Water
Instructions:
Yield: 2-1/4 lbs.

Cream together butter, powdered sugar, salt and rum flavoring. Stir
in hot milk, beat until creamy and smooth. Combine brown sugar,
butter, milk and corn syrup. Cook, stirring occasionally, until
mixture reaches firm ball stage (248-250). Pour over first mixture,
beating until smooth and thick. Pour out on buttered platter. When
set and easily handled, knead in the chopped hazelnuts and form two
rolls. Chill. Heat caramels with water in top of double boiler.
Spread caramel mixture on top side of roll. Press on sliced
hazelnuts. Turn roll over, spread with more caramel and sliced
hazelnuts. Repeat process for other roll. Chill and slice.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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