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  Apples In Wine
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
12 Tart cooking apples
2 cup Dry red wine
1 cup Sugar
1/2 tsp Nutmeg
2 slice Lemon (optional)
Instructions:
Core, peel, and quarter apples. Combine wine and sugar in crockpot,
stir well. Add apple quarters. Stir well to coat apples with wine
mixture. Add nutmeg and lemon slices. Cover and cook on low setting
for 8-12 hours (high 2-3 hours).

Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.

Yield: about 3 quarts
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