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  Recipe Home » Side Dishes » Apricot & Toasted Pecan Stuffing
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  Apricot & Toasted Pecan Stuffing
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
3/4 cup Pecans, chopped
3/4 cup Red onion, chopped
1 each Garlic clove, minced
1 tbsp Oil
1/2 cup Dried apricot, chopped
2 tsp Rosemary
2 tsp Sage
1/4 cup Parsley, chopped
6 cup Dry bread cubes
1 3/4 cup Vegetable stock
Instructions:
Preheat oven to 325F.

Dry roast pecans in a medium sized skillet over medium heat until
fragrant, about 5 minutes, stirring often. Transfer to a large
serving bowl & set aside.

Saute onion & garlic in oil in the same skillet until just browned,
about 5 minutes. Add the apricot, rosemary, sage & parsley & saute
just until heated through. Add to the bowl containing the pecans &
mix well.

Stir in the bread cubes & add the stock, 1/2 cup at a time until it
is the desired moistness. Transfer to a casserole dish, cover & bake
for 20 minutes. Baste occasionally with additional stock. Remove the
cover & bake for a further 20 minutes.

"Vegetarian Gourmet" Fall, 1995
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