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  Recipe Home » Syrups » Apricot Butter
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  Apricot Butter
  Category: Syrups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
10 cup Sliced apricots
1 cup Water
Sugar
1/3 cup Orange juice
1 tbsp Granted orange rind
Instructions:
Add water to apricots and cook until soft. Press through sieve (or
cheat like I do and run 'em through the blender). Measure and to each
cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
until thick (about 10-15 minutes). Pour into sterilized pint jars to
within 1/2 inch of top. Put on cap, screw band firmly tight and
process in boiling water bath ten minutes.
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