*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 12:23 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Apricot Chutney With Raisins & Currants
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot Chutney With Raisins & Currants recipe to your favorite Save to favorite   Discuss Apricot Chutney With Raisins & Currants recipe Write a comment   Print Apricot Chutney With Raisins & Currants recipe Print this recipe   Email Apricot Chutney With Raisins & Currants recipe to friend Email this recipe
  Apricot Chutney With Raisins & Currants
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
1 lb Dried apricots
10 large Garlic cloves - peeled & coarsely chopped
1 1x3" piece of fresh ginger - peeled & coarsely chopped
1 1/4 cup Red wine vinegar
2 cup Sugar
1/4 tsp Salt
1/8 tsp Cayenne pepper - (or MORE if desired)
3/4 cup Golden raisins
1/2 cup Currants
Instructions:
Put the apricots in a bowl. Pour 4 cups of hot water over them and
let them soak for an hour.

Put the garlic, and ginger into the container of an electric blender
or a food processor along with 1/4 cup of the vinegar. Blend until
smooth.

Empty the apricots and their soaking liquid into a heavy
stainless-steel or porcelain-lined pot. Add the garlic-ginger
mixture, the remaining vinegar, sugar, salt, and cayenne. Bring to a
boil. Simmer on a medium flame, stirring frequently, for 45 minutes.
Do not let the chutney catch at the bottom of the pot. Lower heat if
necessary. Add the raisins and currants and cook, stirring, another
half hour or until chutney takes on a thick, glazed look. (It will
thicken slightly as it cools.) Let the chutney cool and store,
refrigerated, in lidded glass or ceramic jars.
Rate this recipe:  
Featured Recipe
» Creole Seafood Gumbo
Category: Soups
Hits: 212
Rating:rating: (3.5)(3.5)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com