*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, January 24, 2026 11:03 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Apricot Cream Filling (The Art Of Fine Baking
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot Cream Filling (The Art Of Fine Baking recipe to your favorite Save to favorite   Discuss Apricot Cream Filling (The Art Of Fine Baking recipe Write a comment   Print Apricot Cream Filling (The Art Of Fine Baking recipe Print this recipe   Email Apricot Cream Filling (The Art Of Fine Baking recipe to friend Email this recipe
  Apricot Cream Filling (The Art Of Fine Baking
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
1/3 cup Sherry
2 tbsp Flour
2/3 cup Apricot jam, strained
1/2 tsp Lemon rind, grated
3 tbsp Lemon juice
3 tbsp Orange juice
3 Egg yolks
Instructions:
Servings: 1

Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick.

Stir a few tablespoons of hot sauce into egg yolks. Then pour egg
yolks into remaining hot mixture, continuing to stir. Cook and stir a
few more minutes, being careful not to boil, until cream is smooth
and thick.

From "The Art of Fine Baking" by Paula Peck, copyright 1961
Rate this recipe:  
Featured Recipe
» Creamy Smooth Choco-Blueberry Parfaits
Category: Deserts
Hits: 322
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com