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  Recipe Home » CakesDeserts » Apricot Delight Babyfood Cake
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  Apricot Delight Babyfood Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 package Yellow cake mix
1 small Vanilla instant pudding
2 Strained Apricots with Tapioca baby food (jars) 4.4 oz size
2/3 cup Milk
8 oz Crushed pineapple, drained
1/2 pt Whipping cream
1/3 cup Sugar
Instructions:
Grease and flour a Bundt pan. Bake cake according to package
directions. Cool. Slice tube cake into three layers. Combine pudding,
apricots, milk and pineapple. Spread between the layers and on top of
cake. Beat whipping cream until stiff, gradually adding sugar. Ice
sides and center hole of cake with whipped cream. 12-16 servings
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