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  Recipe Home » Deserts » Apricot Fingers
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  Apricot Fingers
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
6 oz Rolled oats
4 oz Wholewheat flour
2 oz Wheatgerm
2 oz Soy flour
4 oz Dried apricots
4 oz Seedless raisins
2 oz Sunflower seeds
3 tbsp Oil
2 tbsp Liquid sweetener
2 tbsp Molasses
4 tbsp Orange juice
1 pinch Salt
Instructions:
Preheat oven to 375F. Grease an 8" square baking tin & set aside.
Stir together the oats, flour, wheatgerm & soy flour. Add finely
chopped apricots, raisins & sunflower seeds. Stir together the oil,
sweetener & molasses & add to the dry ingredients. Add as much of the
orange juice as necessary to make a soft but not runny mixture. Add
the salt. Place the apricot mixture into the prepared tin. Bake for
25 minutes. Cool in the tin scronig into fingers while still hot with
a sharp knife. When cold, remove from the tin & in an airtight
container.
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