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  Recipe Home » Jewish » Apricot Orange Sherbet
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  Apricot Orange Sherbet
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
2 cup Dried apricots
1/2 cup Orange juice
1 1/2 cup Sugar
2 1/4 cup Water
2 Egg whites
Instructions:
Cook apricots and water until done. Drain. If there isn't two cups
liquid left add water. Add sugar to liquid and cook until well
disolved. Cool. Mash apricots. Add orange juice. Add both to chilled
syrup. Put in freezer. When firm, place in well chilled bowl. Add
unbeaten egg whites. Beat until fluffy. Return to freezing
compartment. This recipe makes a lot of sherbet.
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