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  Recipe Home » Misc » Apricot Scones
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  Apricot Scones
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 1/2 cup Flour
1 cup Oat bran
2 tbsp Sugar
1 tbsp Baking powder
1/2 tsp Salt
1/2 cup Butter
1 Egg, lightly beaten
3 tbsp Milk
1 can (17oz) apricot halves,
Drained and chopped
Instructions:
Preheat oven to 400F.

Combine flour, oat bran, sugar, baking powder and salt. Cut in butter
until mixture resembles fine crumbs. Stir in egg, milk and apricots
just until dough leaves sides of bowl.

Divide dough in half; place on a lightly floured board and coat both
sides with flour to seal. Form a 6" round 1" high circle; cut into 6
wedges with a floured knife. Seperate wedges and bake 12 minutes on
an ungreased cookie sheet until golden brown. Cool slightly on a wire
rack; serve warm.

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