*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, April 28, 2024 3:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Irish » Ardshane House Irish Stew
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ardshane House Irish Stew recipe to your favorite Save to favorite   Discuss Ardshane House Irish Stew recipe Write a comment   Print Ardshane House Irish Stew recipe Print this recipe   Email Ardshane House Irish Stew recipe to friend Email this recipe
  Ardshane House Irish Stew
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
4 lb Middle neck of lamb, cut in
One inch chunks
4 lb Potatoes, peeled
10 small Onions, sliced
2 oz Pearl barley
2 pt Beef stock
Salt and pepper to taste
Instructions:
"That's the basic recipe. You can add a load of sliced carrots and
leeks to make it go further and about 5-6 tsps. of Worchestershire
sauce or regular brown sauce wot you Yanks pour over everything!! If
you like, you could add a half a pint of Guinness to your stock. I
make my stock from the potato peelings, carrot tops, leek ends, and
any other stuff I find lurking in the refrigerator. If you chuck in a
few moldy lamb bones and boil/simmer for several hours, you should
get a damned good stock (strain the liquid or you'll get God knows
what stuck in your teeth!!) You'll need to start with about 5 pints
of liquid. Then bung everything into a ginormous pan, bring to the
boil, and then simmer for about two hours...should taste bloody
orgasmic! Salt and pepper to taste, depending on your level of
drunkeness!!"
Rate this recipe:  
Featured Recipe
» Chinese Chicken Salad #2
Category: Oriental
Hits: 193
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com