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  Recipe Home » Breads » Arepas Rellenas Con Guiso De Carne (Stuffed A
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  Arepas Rellenas Con Guiso De Carne (Stuffed A
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 Basic arepa dough recipe
2 tbsp Oil
1/2 lb Ground beef
1/2 lb Ground pork
1 medium Onion, chopped
1 Garlic clove, minced
1 small Green chile, chopped
2 large Tomato, peel, seed, chop
1/2 tsp Achiote powder
1/2 tsp Ground cumin
1/4 tsp Thyme leaves
1/4 tsp Black pepper
1 tsp Salt
8 Olive, pimento-stuffed, sliced
1 tbsp Capers
Instructions:
Heat oil in a heavy skillet over medium heat, add meat, onions,
garlic, green chile, tomato, achiote, cumin, thyme, black pepper and
salt, and cook, stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (3/4-inch
thick), cook. When done, split in half, fill with meat sauce and
serve hot.
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