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  Recipe Home » Soups » Arizona Forest Fire Chili
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  Arizona Forest Fire Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 Red beans
1 Kidney beans
1 Tomato crushed
1 Tomato, diced
2 lb Celery, sliced
3 lb Onion, medium dice
1 1/2 lb Green pepper, diced
10 lb Beef, ground
1 Green chilies, diced
1 cup Jalpeno, canned, sliced
1/2 cup Parsley flakes
1 cup Chili powder
3 tbsp Garlic chopped
3 tbsp Oregano
4 tbsp Cumin, ground
1 tbsp Red pepper, ground
1 tbsp Salt
2 tbsp Black pepper
1 tbsp White pepper
Instructions:
Combine red beans, kidney beans, diced tomato, crushed tomato, green
chilies, in large pot

(DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic,
parsley flakes, oregano, cumin. Brown the beef and add to the
beans. Brown the onions and celery in grease from the meat then add
them to the rest. Add the salt, black pepper, white pepper, red
pepper. This is a thick chili.

Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age
well. created 3-19-1998

Contributor: Chef Keith W. Cochran
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