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  Recipe Home » Main Course » Arni Fricase Me Kremmithakia Ke Maroulia (Lam
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  Arni Fricase Me Kremmithakia Ke Maroulia (Lam
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
5 lb Shoulder or back of lamb
3/4 cup Butter
10 each Scallions
Water as needed
Coarse salt
3 each Heads of lettuce
2 tbsp Dill, chopped (or to taste)
Salt & pepper to taste
2 each Egg yolks
2 each Lemons, juice only
Instructions:
Cut lamb into serving-size strips. Place in pot with the butter.
Clean scallions; chop the white part into small pcs. and the greens
into larger ones (abt. 1 1/2" long); add to meat. Add 1/2 c. water
and a little coarse salt; cook over med. heat for abt. 1 hr.

Clean lettuce and cut into 2-inch pcs.

As soon as meat has absorbed the water it will begin to brown in
the butter but do not let the scallions brown. Add dill, lettuce,
salt & pepper. Cover pot and simmer over low heat for abt. 15 min. If
it is needed, add a little water toward the end of the cooking time
(not in the beginning, because then the lettuce will exude water).

Beat egg yolks with 2 tb. of water, add the juice from the lemons,
and beat it in well. Add a little of the liquid from the pot, beating
constantly. Pour this sauce back into the pot and shake the pot
gently to mix the sauce with the food. Serve immediately.
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