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  Recipe Home » Greek » Arni Souvlaki (Skewered Lamb)
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  Arni Souvlaki (Skewered Lamb)
  Category: Greek
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
Karen Mintzias
1 Leg lamb (2 kg), boned
1/2 cup Olive oil
1/2 cup Dry white wine
1 Lemon (juice only)
2 tsp Dried rigani or oregano
2 Garlic cloves, crushed
3 Bay leaves, broken in pieces
Salt and pepper
Instructions:
Serves: 6-8 Cooking time: 15 minutes

Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or
earthenware dish. Add remaining ingredients to lamb, mix well to
coat meat, and cover. Leave in refrigerator to marinate for 12-24
hours, stirring meat occasionally.

Lift lamb out of marinade and thread onto metal skewers. Pieces of
bay leaf may be placed between lamb cubes.

Cook under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to
taste. Place on a platter and garnish with parsley and lemon wedges.
Serve hot.

From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1
86302 069 1

Typed for you by Karen Mintzias
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