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  Recipe Home » Vegetables » Artichoke Pasta
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  Artichoke Pasta
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:

MMMMMHAND

1 cup Durum semolina
1 1/2 tsp Dried parsley, optional
1/4 cup To 1/3 marinated artichoke
Hearts
1 tsp Lemon juice

MMMMMEXTRUDER

1 1/4 cup Durum semolina
2 tsp Dried parsley, optional
1/4 cup Marinated artichoke hearts
1 1/4 tsp Lemon juice
Instructions:
Puree artichokes in blender. No additional oil is needed in the
extruder recipe as it is already in the marinade. If using fresh
parsley in the hand recipe, triple the amount. Cook fresh and do not
allow to dry.

Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g
fat 9.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT
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